The kitchen is a place for innovation, patience and efficiency. It is where a household will be able to prepare its meals, store its produce for the days to come and generally ensure the health and well-being of those living in it. This may sound like more than it really is, but those who have to maintain a home understand how difficult it can be to work in the kitchen. Think about it: you have to figure out meal plans, make sure there is enough food and they are stored properly, and of course watch out for expiration dates. A lot of planning and budgeting goes into it, and new families often have to figure out how everything will pan out for the beginning.
One of the reasons why kitchen appliances, big and small, are so popular is that people need specific tools in order to create different meals. This goes doubly so for those who like to experiment in the kitchen and who love trying out new recipes and making gourmet meals at home. The other, equally significant, reason, is that there are some tools that make the budget easier to manage by means of improving storage and shelf life.
One such tool is a vacuum sealer. A plain old vacuum sealer may not look like much when you first get to know what it is, but once you actually understand how it does its job and how you can use it for so many different things, it becomes a brilliant companion in the kitchen. The way a vacuum sealer works is that, you will put your food in a special bag, and the machine will suck out all the oxygen from the inside, trapping the food, and sealing the bag shut with an airtight heat seal.
- The first thing you have to understand is that oxygen promotes bacterial growth. In short, if food is exposed to air, it will spoil much, much faster. Since a vacuum sealer essentially removes the air from inside the bag, bacteria will not be able to grow as compared to when it is exposed to oxygen. In turn, this means that you will have to waste less food by throwing it away.
- How many times have you bought groceries in bulk during sales, only to have to toss it in the rubbish after a few months? You will see very many vacuum sealer reviews stating how much money they have saved due to this machine, or how it made buying and storing food much more efficient.
Another rather common occurrence in the kitchen is freezer burn. Freezer burn is when the surface of the food stored in the freezer becomes dehydrated as it is exposed to the freezing, dry and cold temperature. This will greatly ruin the texture of some foods, such as broccoli. You will end up throwing that away, as freezer burned food is a bit difficult to appreciate, especially compared to fresh ingredients. That’s money wasted.
If you use a vacuum sealer on your food before storing it in the freezer, it will be protected from the cold air- and, once you bring it out for cooking, it will still look, smell and taste fresh even if it was stored for weeks. The vacuum sealer works brilliantly for veggies and meat, especially. Talking about meat, having the bag devoid of air will help the marinating process go faster. The marinade sinks quicker into the meat, greatly shortening the processes of preparation and cooking.
- A vacuum sealer like the foodsaver V4880, as the name would suggest, will not only save your food but save you loads of money as well. In hindsight, that was actually a clever name for a product, as it really gets the point across.
- Aside from food, it can also be used to pack away other items such as cloth, linen and metal objects, all of which eventually degrade when exposed to the elements. All in all, a food vacuum sealer will not only save you money from buying food, but also from having to buy tools and clothes that have gotten ruined over time.
At the end of the day, a mechanical tool should complement humans, by making tasks quicker, more efficient and have better results. A vacuum sealer is one such tool.